In a bowl, combine beans, lentils, green pepper, tomato, onion and dressing. Cover and refrigerate for 12 hours.
Place bean mixture in a serving dish, top with lettuce and cheese.
Makes 8-10 servings.
Recipe courtesy of Canadian Lentils.
When contemplating local flavors and cocktails, S&V Uptown immediately comes to mind. Picture the transformative effect of the freshest local ingredients on your cocktails. At S&V Uptown, a sip can become a journey into the diverse flavours of Canada. Their remarkable imagination and unwavering dedication to the craft shine through. The cocktail menu is a […]
Nothing says brunch quite like Eggs Benedict. Add in some Canadian Sparkling Wine and some BC smoked salmon for a winning combination. This recipe also substitutes potato rösti for an English muffin making it gluten-free. From start to finish, with practice this takes less than 30 minutes. Its quick especially if you have leftover cooked […]
A celebration in the scattered Latvian communities of Canada often include these bacon-filled buns. They are fabulous with a salad for a quick lunch or, if you make them smaller, are great cocktail appetizers.This recipe was one of those that the late Tanya Barsevski shared with me years ago while she still lived in the […]
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