Food Day Canada - Celebrating Canadian Food

Savour in the Garden Café, St. Andrew’s-by-the-Sea, New Brunswick

Kingsbrae Garden is a multi-award winning 27-acre horticultural masterpiece located in beautiful St. Andrews by-the-Sea, New Brunswick celebrating St. Andrews’ heritage of fine gardens with its use of old and new gardening styles. There are over 50,000 perennials in themed gardens, ponds, streams, old-growth Acadian forest, various animals and birds. The historic town itself is a national historic site of Canada, bearing many characteristics of a typical 18th century British colonial settlement. But for us, it’s Alex Haun’s fabulous cuisine that is the reason to travel there. He uses the freshest of New Brunswick’s seasonal products in his multi-award winning restaurant, Savour in the Garden Café. In 2019, La Chaine des Rotisseurs awarded him and Kingsbrae a Bronze Plaque. For Food Day this year, that organization joined in a fabulous feast. Not only is there a terrific menu, the video that’s produced will provide a wonderful overview of all the preparations including sturgeon fishing! https://vimeo.com/451512729 Kingsbrae Menu Contact Savour in the Garden at the number below to reserve a Food Day Canada table. Contactez Savour in the Garden directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation T: 506-529-333 Kingsbrae Garden 220 King Street, St, Andrews NB,...

Thank you Canada!

We did it….a weekend of gratitude from the grass roots of our nation! On July 31st and August 1st, building and locations across our nation glowed the colours of Canada in honour of our farmers, our fishers, our chefs and our home cooks. From Niagara Falls to Bridge 13 on the Welland Canal To one of the most dramatic displays in Whitehorse with Air North’s Chef Michael Bock, Chef and Manager of Catering and Cabin Services! Here’s the full list in case you were wondering! Together we are cooking, sharing and celebrating a better Canada....

Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away. There you’ll find a wine list worthy of the Wine Spectator Award of Excellence and a chef who could be at home in any fine restaurant in the nation....

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the impeccable dinners, their Sunday brunch is amazing. I often judge a restaurant by its salads and the winter salad that Charles and Jennifer serve...

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her chef-husband, Adrian, bring years of experience in the hospitality industry to the table. The food at From Scratch is honest, delicious and up to the minute in its...

The Paisley Notebook Pop-Up, Kelowna

In spite of her apparent youth, Aman Dosanj is a veteran of the Kelowna food scene. Her family had one of the most interesting restaurants that city’s ever seen. Poppadoms was pure Indian in style but pure Canadian in its ingredient choices. It was the go-to place for dinner for many of the region’s chefs…when they wanted a night away from their own restaurants. Aman’s brother, Harry, is an outstanding bartender and has always...