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Thank you Canada!
We did it….a weekend of gratitude from the grass roots of our nation! On July 31st and August 1st, building and...
Little Louis’ Oyster Bar, Moncton, New Brunswick
Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set...
Les Fougères, Chelsea, Quebec
If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les...
From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia
There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain...
The Paisley Notebook Pop-Up, Kelowna
In spite of her apparent youth, Aman Dosanj is a veteran of the Kelowna food scene. Her family had one of the most...
RauDZ Regional Table, Kelowna, British Columbia
When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in...
Crave Kitchen and Wine Bar, Regina, Saskatchewan
When it comes to developing new dishes for this great Regina-based restaurant, Chef, and owner Jonathan Thauberger...
River Café, Calgary
Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary,...
Bauer Kitchen, Waterloo, Ontario
Fine restaurants were few and far between in the early days of Kitchener Waterloo dining. If you wanted to celebrate...