Food Day Canada - Celebrating Canadian Food

Siboire Microbrasserie, Sherbrooke & Montréal, Québec

The very first Siboire Microbrasserie (c 2007) is called The Siboire Dépôt simply because it’s located in the heritage train station in downtown Sherbrooke, Québec. With its open concept view of the microbrewery, it wasn’t long before a second location opened, again in Sherbrooke near the Lac-des-Nations. It wasn’t long till the team decided to open a third in the trendy plateau area of Montréal. With all these super-successful brewpubs, the culinary side of the equation needed a boost. Enter Francis Wolf, the talented culinary veteran of Manoir Hovey and of Journée des terroirs . Francis’ food can stand on any world stage and it’s really fun to watch how he interprets the ingredients of Québec in a casual setting amongst a clientele who are well versed in gastronomy. Menus vary slightly location to location but in every case they are paired with the on-site brewed beers. In Saint-Laurent there’s pizza with Smoked Fontina (St-Benoit-du-Lac), Alfred le fermier (La Station), Cheese curds (Coaticook). The cod fish and chips batter made with our Capricieuse beer and Asian spices while salmon is dipped into a maple and malt syrup batter before frying. At the Jacques-Cartier location Chef Wolf has created a charcuterie platter of dried duck breast, Quaker Stout sausage, Ingénieuse “rosette de Lyon” style salami, prosciutto, cheese of the moment, fennel seed butter and InsPirAtion mustard seeds. Desserts are classics from rural Québec…pouding chomeur, sugar pie and D’ Jo Louis. Contactez Siboire directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation. Contact Siboire at the number below to reserve a Food Day Canada table. Siboire Microbrasserie DEPOT, 80, Dépôt Street Sherbrooke, QC, J1H 5G1 T: 819 565-3636 JACQUES-CARTIER, 40, Jacques-Cartier Sud Blvd. Sherbrooke, J1J 2Z2 T: 819 791-8440 SAINT-LAURENT 5101, St-Laurent Blvd. Montréal, QC H2T 1R9 Phone: 514-379-3633...

Euston Park Social Beer Garden, Moncton, New Brunswick

“The best journey you take is home.” And home they came. New Brunswickers Chef Gene and Susan Cormier decided to plant a shipping container in an area 0f Moncton that needed a neat beer garden with great food. “After years of travelling our journey has brought us back to what we love the most, gourmet camping trips, leisurely dinners with great friends and family and the relaxed East Coast lifestyle. We bring our culinary travels, love of the outdoors and innovative food and beverage to create a place to slow down, take a breath and enjoy great company.” It’s a simple concept – you order at the window and find a picnic table. Named after the street Euston Park, the restaurant is close to not only the Hal Betts Sportsplex but also the Petitcodiac River. The beers are all locally brewed from Flying Boats and Pump House to Grand Monk, Celtic Knot and Cavok. There’s also the delicious Verger Belliveau Cider. Like the beers, the menu is simple and hyper-local. Try the smoked herring banh mi with shellfish brandade or a pork schintzel burger. There’s a ‘community salad’ from a number of New Brunswick farms with an ice wine dressing. It’s great to have the Cormiers take part in this year’s Food Day Canada ~ Journée des terroirs. Euston Park Social Beer Garden 5 Euston Street, Moncton, New Brunswick E1C...

Bogside Brewing, Montague, Prince Edward Island

It is so good to see Chef Dave Mottershall back cooking on Prince Edward Island. No matter where he’s been, his Instagram handle is @chef_rouge…likely because of his red hair, but also because of the red-soiled island that he calls home. Dave has chef’d everywhere from Banff Springs Hotel to Langara Fishing Lodge; from his own experimental pop up restaurant Loka in Toronto to the Claddagh Oyster House in Charlottetown. He is a very...

The Deck @ Creekside Winery, Jordan, Ontario

Creekside Winery’s portfolio illustrates the story of a winery that refuses to be pigeon-holed. “The winery is a bastion for inspired experimentation, with a winemaking team that delights in defying Niagara winemaking conventions. At the time, both grapes were newcomers to the Ontario winemaking scene, but were also showing tremendous potential in the Niagara climate. Over the years, new grape varieties, winemaking techniques and wine styles were embraced by the winery. With each vintage,...

SC Restaurant at River Cree Resort, Enoch, Alberta

For the past decade, Chef Shane Mederic Chartrand has been dreaming about how to express his First Nations identity through food and bring the beauty and excitement of Indigenous cooking to everyone who is interested—both in Indigenous and non-Indigenous communities in Canada. Shane and his creative and progressive Indigenous dishes—such as rubbed sage leg of venison with a root vegetable salad with juniper dressing, or leek-ask coated Arctic char with grilled forest mushrooms and...

Nimmo Bay Wilderness Resort, Nimmo Bay, British Columbia

” E2 = MC Expectations Exceeded = Memories Created. The Murray family’s and tourism’s new, Theory of Hospitality. ” In 1980 the Murray family floated a lodge into from Port McNeill on Vancouver Island to one of the most idyllic locations on the coast of British Columbia stationing it and themselves at the foot of the 5000 foot waterfall for a very practical reason pouring down from Mt. Stephens. They needed a source of hydroelectricity. They installed...