Preheat oven to 200° C (400° F).
In a blender, combine 1/2cup lentils and 1/4cup orange juice. Purée until smooth.
Sift together flour, baking powder, salt, cinnamon, all spice and pumpkin pie spice.
In a separate bowl, mix together lentil purée, remaining lentils, remaining orange juice, honey, oil, eggs and Saskatoon berries.
Add to dry mixture stirring only until dry ingredients are moistened. Spoon mixture into paper lined muffin cups, filling 3/4 full.
Per Serving (1 muffin)
Recipe courtesy of Canadian Lentils.
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