Preheat oven to 190° C (375° F).
In a bowl, mix together sugar and margarine. Add egg mixture just until blended. Add vanilla and lentil purée and mix until blended.
Sift flour, salt, and soda together. Add flour mixture one-third at a time to creamed mixture. Mix on low until just blended. Add oats, chips and pecans and lightly blend.
Per Serving (62g)
Recipe courtesy of Canadian Lentils.
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