This recipe features the 2013 Canadian Cheese Grand Prix winner in the Blue cheese and Organic cheese categories.

A unique and mouth watering chocolate treat to satisfy any craving.

• 6 oz (180 g) dark chocolate, coarsely chopped
• 6 oz (180 g) pitted Medjool dates
• 3 oz (90 g) Bleu d’Élizabeth cheese, coarsely chopped
• Cocoa powder

Melt chocolate in a double boiler over simmering water. Let cool.

Process dates and blue cheese in a food processor until coarsely chopped. Add melted chocolate and process until well combined. Spoon mixture into a loaf pan lined with plastic wrap.

Refrigerate at least 30 minutes. Cut into bite-sized pieces. Sprinkle with cocoa powder and serve.

Recipe and photograph provided by www.dairygoodness.ca