Sunny’s – A Modern Diner, Kelowna, British Columbia

RauDZ Creative Concepts Ltd. (RCC), owned by the dynamic team of Audrey Surrao and Chef Rod Butters are adding to their restaurant portfolio a modern diner they have named Sunny’s. Sunny’s is on Bernard Avenue, around the corner from other RCC hotspots RauDZ Regional Table and micro bar &...

L’Abattoir, Vancouver

L’Abattoir is arguably one of the most solidly creative and award-blessed restaurants in British Columbia. Lee Cooper is the soft-spoken chef with a boyish demeanour who not only grew up in the restaurant business, but flourished in it.  As a young man he worked in his dad’s A&W...

Coquille Fine Seafood, Vancouver

Coquille Fine Seafood puts a modern spin on a classic fish house concept. Coquille is the latest project for pedigreed local chefs and co-owners Lee Cooper and Jack Chen. They first began working in the kitchen together a decade ago before teaming up to open L’Abattoir in 2010 with Nin Rai of...

Waterfront Café & Catering, Kelowna, British Columbia

Waterfront Café & Catering is the spin off from Chef / Sommelier Mark Filatow’s fabulous flagship, Waterfront Wines Restaurant on the outskirts of downtown Kelowna. Few chefs anywhere in Canada are as quietly committed to the understanding and promotion of local ingredients. Chef Filatow...

The Fish Counter, Vancouver

When marine biologist Mike McDermid (on the right below), at that time working at the Vancouver Aquarium,  started the seafood certification system, Ocean Wise ™, he created a movement that has engaged top chefs and restaurants from coast to coast.  One of those chefs was Robert Clark who, as a...

Il Caminetto, Whistler, British Columbia

One of the country’s leading chefs, a cookbook author and a “farm-to-table” pioneer, James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans across...

West Restaurant & Bar, Vancouver

The motto is “True to Our Region; True to the Seasons.” The commitment has never, ever wavered since the day that West first opened and it leapt onto the Vancouver restaurant stage as a serious contender for the most delicious regional food. The service at West is so superlative that it was...

Cibo Trattoria & UVA Wine and Cocktail Bar, Vancouver

Having a mere 40 seats, Cibo Trattoria,located in the heart of Downtown Vancouver’s arts and cultural district, remains true to the traditional trattoria concept. In 2011 it was named as one of the Top Italian Restaurants in the World by Ospitalita Italiana Seal. But no matter how you cut...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. 2017 marks another consecutive Gold win for Araxi’s decade-plus legacy as Vancouver Magazine Awards’ Best Whistler Restaurant. This is a first for the award and a testament to both Walt’s talent and leadership and his award-winning brigade....

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...