RauDZ Regional Table, Kelowna, British Columbia

When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in Kelowna, it was clear that the city was ready for such a culinary experience. They had come from the coast of Vancouver Island and the extraordinary Wickaninnish Inn where between...

The Restaurant at Watermark, Ossoyos, British Columbia

“Our philosophy is simple: fresh, local and seasonal.” The Restaurant at Watermark Beach Resort is a ‘share plates’ restaurant where guests are encouraged to dine family-style. The restaurant has partnered with the Vancouver Aquarium and OceanWise to guarantee the fish dishes are...

Dosanko, Vancouver

The Japanese culture in British Columbia is centuries old. They came as fishing families and stayed. In Vancouver, the restaurants that sprang up were largely sushi places. Real Japanese cooking was found in the home kitchens of what is now loosely called Japantown. It’s those somewhat...

The Terrace Restaurant, Kelowna, British Columbia

Perched on a majestic hill overlooking the valley, Mission Hill Family Estate Winery is one of the most beautiful wineries in Canada. From its iconic bell tower, the bells, one for each member of the von Mandl family, peal at noon echoing over Lake Okanagan.  No visit to the Okanagan is complete...

The Wickaninnish Inn & The Pointe Restaurant, Tofino, B.C.

Soft round notes of a hidden flute rise as the early summer sun sets over the Pacific. The shores become shadowy; frogs take over, singing their hearts out. Offshore a line of breakers surge onto a reef connecting the islands.  The Wickaninnish presides over it all.  This is Tofino, more...

Il Caminetto, Whistler, British Columbia

One of the country’s leading chefs, a cookbook author and a “farm-to-table” pioneer, James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans across...

Sunny’s – A Modern Diner, Kelowna, British Columbia

RauDZ Creative Concepts Ltd. (RCC), owned by the dynamic team of Audrey Surrao and Chef Rod Butters are adding to their restaurant portfolio a modern diner they have named Sunny’s. Sunny’s is on Bernard Avenue, around the corner from other RCC hotspots RauDZ Regional Table and micro bar &...

L’Abattoir, Vancouver

L’Abattoir is arguably one of the most solidly creative and award-blessed restaurants in British Columbia. Lee Cooper is the soft-spoken chef with a boyish demeanour who not only grew up in the restaurant business, but flourished in it.  As a young man he worked in his dad’s A&W...

Coquille Fine Seafood, Vancouver

Coquille Fine Seafood puts a modern spin on a classic fish house concept. Coquille is the latest project for pedigreed local chefs and co-owners Lee Cooper and Jack Chen. They first began working in the kitchen together a decade ago before teaming up to open L’Abattoir in 2010 with Nin Rai of...

Waterfront Café & Catering, Kelowna, British Columbia

Waterfront Café & Catering is the spin off from Chef / Sommelier Mark Filatow’s fabulous flagship, Waterfront Wines Restaurant on the outskirts of downtown Kelowna. Few chefs anywhere in Canada are as quietly committed to the understanding and promotion of local ingredients. Chef Filatow...