Timber, Vancouver

A sister restaurant to Forage – Timber is solidifying the West End as one of Vancouver’s most dynamic foodie neighbourhoods.  The menu reads like a roadmap of Canadian comfort food. Home of the bison burger and deep-fried cheese curds, other daily features include pea meal bacon chops,...

RauDZ Regional Table, Kelowna, British Columbia

When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in Kelowna, it was clear that the city was ready for such a culinary experience. They had come from the coast of Vancouver Island and the extraordinary Wickaninnish Inn where between...

forage, Vancouver

Located in the Listel Hotel, on trendy Robson Street right next door to the hotel’s gastro pub, Timber and within a lovely walk to Stanley Park, forage is really taking local food to the next stage of its reality in Vancouver, a city which led the way for years in the understanding of WHY...

The Restaurant at Watermark, Osoyoos, British Columbia

The Watermark philosophy is simple: “fresh, local and seasonal.” The Restaurant at Watermark Beach Resort is a ‘share plates’ restaurant where guests are encouraged to dine family-style. The restaurant has partnered with the Vancouver Aquarium and OceanWise to guarantee the fish dishes...

Dosanko, Vancouver

The Japanese culture in British Columbia is centuries old. They came as fishing families and stayed. In Vancouver, the restaurants that sprang up were largely sushi places. Real Japanese cooking was found in the home kitchens of what is now loosely called Japantown. It’s those somewhat...

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

Il Caminetto, Whistler, British Columbia

One of the country’s leading chefs, a cookbook author and a “farm-to-table” pioneer, James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans across...

Clayoquot Wilderness Resort, Clayoquot Sound, British Columbia

“A luxury tented safari on the edge of the world, in the heart of the glorious wild.”    This only partially sums up Clayoquot Wilderness Resort.  A member of the prestigious Relais & Chateaux, this  eco-safari-style resort Outpost is open seasonally to guests from all over the...

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her...

Nimmo Bay Wilderness Resort, Nimmo Bay, British Columbia

” E2 = MC Expectations Exceeded = Memories Created.  The Murray family’s and tourism’s new, Theory of Hospitality. ”  In 1980 the Murray family floated a lodge into from Port McNeill on Vancouver Island to one of the most idyllic locations on the coast of British...