A Tribute to Mothers’ from Food Day Canada
May07

A Tribute to Mothers’ from Food Day Canada

Continuing the Legacy in 2021! We all have a few things in common; we eat, drink, breathe and have moms. The first two things are greatly improved by the latter, at least in our house. Growing up, mom made a great effort to keep us well-nourished and healthy. It was not always easy with four young boys, but she never gave up. Like the time she tried to make us all eat beef liver. Hardly a favourite dish around our table, she tried...

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From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia
Jul28

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her chef-husband, Adrian, bring years of experience in the hospitality industry to the table. The food at From Scratch is honest, delicious and up...

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RauDZ Regional Table, Kelowna, British Columbia
Jul25

RauDZ Regional Table, Kelowna, British Columbia

When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in Kelowna, it was clear that the city was ready for such a culinary experience. They had come from the coast of Vancouver Island and the extraordinary Wickaninnish Inn where between them, they set the standard of fine dining and local harvesting that still flourishes.   Over the ensuing years Rod has truly helped to...

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Dosanko, Vancouver
Jul15

Dosanko, Vancouver

The Japanese culture in British Columbia is centuries old. They came as fishing families and stayed. In Vancouver, the restaurants that sprang up were largely sushi places. Real Japanese cooking was found in the home kitchens of what is now loosely called Japantown. It’s those somewhat homespun interpretations of B.C. ingredients that have formed the basis of the menu for this lively restaurant. Dosanko began with a single dish:...

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Sunny’s – A Modern Diner, Kelowna, British Columbia
Jul15

Sunny’s – A Modern Diner, Kelowna, British Columbia

RauDZ Creative Concepts Ltd. (RCC), owned by the dynamic team of Audrey Surrao and Chef Rod Butters are adding to their restaurant portfolio a modern diner they have named Sunny’s. Sunny’s is on Bernard Avenue, around the corner from other RCC hotspots RauDZ Regional Table and micro bar & bites. The name Sunny’s is a tribute to their shared photogenic golden retriever and a play on the sunshine of the Okanagan Valley and the...

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