The Fairmont Pacific Rim was built for the 2010 Olympics and the tension in waiting for this luxurious property to fling open its door all across the city and within the travel industry was palpable. It is truly glamorous. So much so that it’s received the CAA/AAA Five Diamond Award. It’s a spectacular destination overlooking the mountains, within an easy walk of the harbour and even the ferry across Coal Harbour. It has been rated as the World’s Best Business Hotel by Condé Nast Traveler readers and the #1 City hotel in Canada by Travel + Leisure.
The RawBar is Vancouver’s first 100% Ocean Wise sushi bar where Tokyo-born Sushi Chef Taka Omi uses an amazing array of locally-produced Vancouver ingredients including soy, wasabi and miso. When asked about pairings for the Food Day Canada menu, Wine Director Jill Spoor wrote, “Our local island wines are so special because of their oceanic influence and the new vintage of Sea Star Blanc de Noir Rosé is a perfect example of this. The wine is 100% Pinot Noir Grapes from both Saturna and Pender Island which make this wine a fresher and more elegant style of Rosé. It also explains why this wine makes such a stunning pairing with our BC salmon, a true connection from the ocean to the glass.”
The Lobby Lounge, where the menu is also available, has been named to the top 10 hotel bars in the Americas by Tales of the Cocktail, the internationally recognized cocktail program that provides a bespoke experience inspired by world travel and the stories it tells. The cocktail program at the Botanist bar is expertly designed by a roster of some of the nation’s best bartenders and takes Canada’s cocktail culture to new heights. That same team was crowned “World’s Best Bar Team” by Bols in Amsterdam earlier this spring while Head Bartender, Jeff Savage, competed and won the title of “World Class Bartender of Canada 2019”!LL Salmon Run FDC Menu
Contact the Lobby Lounge and Raw Bar at the number below to reserve a Food Day Canada table.
Contactez Le Lobby Lounge et Raw Bar directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
T: 604 695 5557
Lobby Lounge and Raw Bar
Fairmont Pacific Rim
1038 Canada Place,
Vancouver, B.C. V6C 0B9