Want to cook and shop like a Canadian? We have compiled a long list of well tested, delicious recipes from all across Canada that will help you create that perfect menu.
When contemplating local flavors and cocktails, S&V Uptown immediately comes to mind. Picture the transformative effect of the freshest local ingredients on your cocktails. At S&V Uptown, a sip can become a journey into the diverse flavours of Canada. Their remarkable imagination and unwavering dedication to the craft shine through. The cocktail menu is a […]
Nothing says brunch quite like Eggs Benedict. Add in some Canadian Sparkling Wine and some BC smoked salmon for a winning combination. This recipe also substitutes potato rösti for an English muffin making it gluten-free. From start to finish, with practice this takes less than 30 minutes. Its quick especially if you have leftover cooked […]
A celebration in the scattered Latvian communities of Canada often include these bacon-filled buns. They are fabulous with a salad for a quick lunch or, if you make them smaller, are great cocktail appetizers.This recipe was one of those that the late Tanya Barsevski shared with me years ago while she still lived in the […]
This Loyalist quick bread was likely brought to Canada with the first wave of immigration in the late 1700’s. More and more often, it’s possible to find good locally grown/milled corn meal. For this corn bread recipe I’ve used a New Brunswick product from Speerville Mills and jazzed it up with a healthy dose of […]
Accompany these delicious calzones with homemade Chimichurri Sauce or salsa verde made from local grown herbs. 1 cup (250 ml) warm water 2 tsp (10 ml) active dry yeast 3 cups (750 ml) organic flour 1 1/2 tsp (8 ml) salt 3 tbsp (45 ml) cold pressed canola or sunflower oil 3 sweet potatoes, scrubbed […]
Spring is springing…thank goodness. Snow’s beginning to retreat and the rivers are opening. Although Easter is early on the calendar this year, it’s never too early for Easter cheese. It’s the quintessential springtime dessert in many Mennonite homes, easy to make and ready to serve with a good drenching of first run maple syrup. […]
When Joan Heath of Radisson, Saskatchewan, shared this great recipe, she explained its title. “My mom (a.k.a. Nana to our children, Audra and Aidan) bakes the best rolls and bread that I have ever had. So light and fluffy. She didn’t start until she was in her 40’s. I had no interest in cooking or […]
This soup is light and has tons of flavour. Dollop it with good plain yogurt or a swirl of buttermilk. It may be made with any of the dark yellow winter squash varieties or local sweet potatoes. 1 large cooking onion, chopped 2 Tbsp (30 mL) canola oil 3 garlic cloves, chopped coarsely ½ – […]
An invigorating, hearty chowder, perfect for when the weather turns cold. Serve this soup with biscuits and a green salad for a light supper. Use cooked, chopped turkey instead of chicken and/or stir in 1⁄4 cup (60 mL) chopped herbs, such as dill, parsley, basil at the end. Preparation Time:20 minutes Cooking Time:25 minutes 2 […]
These light and cheesy savoury biscuits, with pops of bright mustard flavour, are wonderful when spread with lashings of butter. Serve alongside bowls of soup or stew for a comforting meal. If so inclined, do make a double batch as they freeze remarkably well. Vary the cheeses using shredded Swiss or Gruyère instead of the […]
Essentially a large chickpea pancake, socca comes from Provence and neighbouring Liguria, where it’s called farinata. Made using chickpea flour, it’s naturally gluten-free, high in protein and truly delicious. After baking, it can be used as is or as a base to top with any seasonal vegetables and sauces that inspire you — we love fresh […]
Making Greek yogurt is beyond easy. Try it and you’ll never buy another overpriced commercial brand again!
