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Manoir Hovey, North Hatley, Quebec

As Sooke Harbour House is to British Columbia, Manoir Hovey is to Quebec. On the banks of Lake Massawippi, near North...

Canoe, Toronto

“Inspired by Canada’s raw, rich land.” Having Canoe as part of Food Day Canada means a lot to me.  It...

Panache, Auberge St. Antoine, Quebec City

Auberge Saint-Antoine is a window on Québec City’s past. Hundreds of artifacts from both the French and English...

Agrius, Victoria, British Columbia

When Agrius owner Cliff Leir started his career it was as a baker in Victoria. He became known for his use of, then...

West Restaurant & Bar, Vancouver

The motto is “True to Our Region; True to the Seasons.” The commitment has never, ever wavered since the day that...

Hayloft, Airdrie, Alberta

When restaurant commentator, John Gilchrist, praises a restaurant, we pay attention.  Few critics across Canada have...

Shadow Lawn Country Inn, Rothesay, New Brunswick

Shadow Lawn’s Executive Chef, Markian Shafransky, is one of the veterans of New Brunswick food. Originally from...

Indie Ale House, Toronto

The Indie Ale House is just west of The Junction where Dundas Street West is home to several terrific food stops...