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Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one...

Boralia, Toronto

As soon as co-owner & Chef Wayne Morris landed in Toronto from Kelowna, he called to let the Food Day Canada team...

Manoir Hovey, North Hatley, Quebec

As Sooke Harbour House is to British Columbia, Manoir Hovey is to Quebec. On the banks of Lake Massawippi, near North...

Restaurant at Redstone, Niagara

In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland. For...

Canoe, Toronto

“Inspired by Canada’s raw, rich land.” Having Canoe as part of Food Day Canada means a lot to me.  It...