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Canoe, Toronto

“Inspired by Canada’s raw, rich land.” Having Canoe as part of Food Day Canada means a lot to me.  It...

Hayloft, Airdrie, Alberta

When restaurant commentator, John Gilchrist, praises a restaurant, we pay attention.  Few critics across Canada have...

Shadow Lawn Country Inn, Rothesay, New Brunswick

Shadow Lawn’s Executive Chef, Markian Shafransky, is one of the veterans of New Brunswick food. Originally from...

Indie Ale House, Toronto

The Indie Ale House is just west of The Junction where Dundas Street West is home to several terrific food stops...

The Nash, Calgary

Formally as a national historic site in 2002, the old National Hotel (c.1907),  now The Nash, was a typical early...

360 The Restaurant at the CN Tower, Toronto

Their tagline is “Canadian Ingredients 🍁Canadian Wine 🍁Canadian View”  Since John Morris took over...

The Wellington Gastropub, Ottawa, Ontario

In Ottawa there’s a very tight knit chefs community and when they get together, even when it’s to compete,...