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Maple sugar-making was an important social activity for the indigenous peoples. Families and small groups gathered in temporary camps in early March, staying for about a month in order to produce their yearly supply. Diagonal cuts were created in the base of the sugar maple trees (Acer saccharum) with an axe and the sap that flowed out was gathered in shallow containers. Originally the syrup was boiled by plunging hot stones into the sap in large wooden troughs.
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Articles, Food Day Canada 2012, Food Day Canada Restaurants, Ontario
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Buca Osteria & Enoteca, Toronto
1In spite of the restaurant’s Italian name…and it’s food voice, Chef Rob Gentile cooks more “Canadian” than most chefs in the nation. We first met out in the country near
Love Your Lentils Canada!
0
Love Your Lentils Canada! For all of May, Canadian lentils are being celebrated across Canada. Have some fun! Get “engaged”! Enjoy what might be your “first date” with
Cheese Curds Gourmet Burgers & Poutinerie, Dartmouth, N.S.
0
There’s only one Bill Pratt! He battled it out on Iron Chef America as one of two sous chefs to Chef Michael Smith, the other one being Rouge’s Paul Rogalski.
Pacific Restaurant, Hotel Grand Pacific,Victoria, BC
0
One look at the Pacific’s menu and it’s clear that this restaurant epitomizes what Food Day Canada is all about. Not only do chefs make all pasta and dough from scratch,
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Buca Osteria & Enoteca, Toronto1
In spite of the restaurant’s Italian name…and it’s food voice, Chef Rob Gentile cooks more
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Cheese Curds Gourmet Burgers & Poutinerie, Dartmouth, N.S.0
There’s only one Bill Pratt! He battled it out on Iron Chef America as one
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Sidewalk Citizen Bakery, Calgary0
We haven’t really figured out just how avid cyclist Aviv Fried will take part in
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Good Earth Cooking School, Beamsville, Ontario0
The name says a lot. Nicolette Novak, the owner and dream-meister of the Good Earth
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Pacific Restaurant, Hotel Grand Pacific,Victoria, BC0
One look at the Pacific’s menu and it’s clear that this restaurant epitomizes what Food
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The Velvet Glove, Fairmont Lombard Hotel, Winnipeg0
In Winnipeg, The Lombard Hotel is located near The Grain Exchange, an agricultural heartbeat away
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Herons West Coast Kitchen, Fairmont Waterfront, Vancouver0
On a bright summer’s day a falcon swoops and touches down briefly in the rooftop
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Lot 30, Charlottetown, Prince Edward Island0
On his website Chef Gordon Bailey refuses to label his cooking or his personal style.
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Northern Ontario Feast0
We celebrated Food Day in Canada at our family cottage on Dunlop lake, 45 minutes
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A Casual Food Day Canada in Calgary0
From Liana Robberecht, the Executive Chef of the Calgary Petroleum Club which was closed on Saturday
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Audrey’s Birthday Dinner0
It began innocently enough 6 years ago when I was living in Ottawa but made
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Let them eat steak!0
There is nothing better after a busy week than having a quiet meal:) So on
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Ottawa’s brilliant backyard!0
Celebrated in the Kawartha Lakes, with food foraged in Ottawa, and from the garden on
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An Ode to Joe0
Every year our friend, farmer Mark Lass, raises a pig for us and a few
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Summer Bliss in Ottawa0
Once again (we’ve been doing a Food Day Canada BBQ party since 2003), we light
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Loaf Bakery, Fernie, B.C.0
Everything you see on the Loaf menu is handmade from fresh ingredients by our team
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Lentil Lasagna0
2 boxes of ready-to-bake lasagna noodles 1 lb. each 1 cupful (250 mL) or so
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Red Lentil & Beef Sloppy Joes0
Add a pinch of dried red pepper flakes during cooking for added spice. canola or
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Lentil & Cheese Quesadillas0
2 tbsp olive oil 1 small onion, diced 2 cloves garlic, crushed 15 oz can
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Zesty Lentil Taco Dip0
1 ½ cups red Mexican beans, cooked 1 ½ cups green lentils, cooked 1/3 cup sweet green pepper,
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Lentil Coconut Curry0
1 onion, chopped 3 stalks celery, chopped 2 large apples, cut and cubed 3 cloves
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Baked Lentil Biscuits0
1 ¾ cups all-purpose flour 1 tbsp baking powder 1 tbsp white sugar Dash salt
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Lentil Roll-Ups0
1 cup green lentils, cooked 2 tbsp parmesan cheese, grated 1 tbsp onion, finely chopped ¼ tsp oregano, dry
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Blueberry Oatmeal Muffins with Red Lentils0
1/4 cup (60 mL) dry red lentils 3/4 cup (185 mL) old-fashioned (large flake) oats
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