Email Us Here.
Food Day Canada Tweets
Food Day Canada on Facebook
The Atlantic Giant Pumpkin is the grand-daddy of all giant pumpkins holding the present day record of over 1,300 lbs. It reaches its competitive size in 130 days. Developed by the late Howard Dill of Windsor, Nova Scotia, the Atlantic Giant variety consistently produces 400 – 500 lb fruit. Ranging from yellow to dusty orange, it’s seen in giant pumpkin contests and international competitions.
Follow Us
Follow us on our cross-Canada culinary odyssey, or contact us below.
Articles, Atlantic Provinces, Food Day Canada 2012
![Array
(
[0] => stdClass Object
(
[ID] => 15223
[post_author] => 2
[post_date] => 2012-02-20 19:10:58
[post_date_gmt] => 2012-02-20 19:10:58
[post_content] =>
[post_title] => Bistro on Roe Steak
[post_excerpt] =>
[post_status] => inherit
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => bistro-on-roe-steak
[to_ping] =>
[pinged] =>
[post_modified] => 2012-02-20 19:10:58
[post_modified_gmt] => 2012-02-20 19:10:58
[post_content_filtered] =>
[post_parent] => 15194
[guid] => http://fooddaycanada.ca/wp-content/uploads/2012/02/Bistro-on-Roe-Steak.jpg
[menu_order] => 0
[post_type] => attachment
[post_mime_type] => image/jpeg
[comment_count] => 0
[filter] => raw
)
[1] => stdClass Object
(
[ID] => 15222
[post_author] => 2
[post_date] => 2012-02-20 19:09:43
[post_date_gmt] => 2012-02-20 19:09:43
[post_content] =>
[post_title] => Big Blue Mussels
[post_excerpt] =>
[post_status] => inherit
[comment_status] => open
[ping_status] => open
[post_password] =>
[post_name] => bistro-on-roe-beer-steamed-mussel
[to_ping] =>
[pinged] =>
[post_modified] => 2012-02-20 19:09:43
[post_modified_gmt] => 2012-02-20 19:09:43
[post_content_filtered] =>
[post_parent] => 15194
[guid] => http://fooddaycanada.ca/wp-content/uploads/2012/02/Bistro-on-Roe-Beer-steamed-mussel.jpg
[menu_order] => 0
[post_type] => attachment
[post_mime_type] => image/jpeg
[comment_count] => 0
[filter] => raw
)
)](http://fooddaycanada.ca/wp-content/themes/cadabrapress/scripts/timthumb.php?src=http://fooddaycanada.ca/wp-content/uploads/2012/02/Bistro-on-Roe-Steak.jpg&w=310&h=320&zc=1)
Bistro on Roe, Gander, Central Newfoundland
0This restaurant is a delicious surprise. Located in a strip mall in Gander on a relatively main thoroughfare, owners Nicole and Alex Bracci depended upon the great reputation of their
Nicole’s Café, Fogo Island, Newfoundland
0
To find such a fine restaurant tucked into a tiny, relatively remote village, is very unusual. It’s why most of us who love food actually travel. Fogo Islanders are a
Tagish Wilderness Lodge, Tagish, Yukon
0
Tagish Wilderness Lodge is tucked away in the Yukon forest from which many of the cabins and the lodge itself were built. Even the stone tiles in the bathroom are
Fogo Island Inn, Fogo Island, Newfoundland
0
The Fogo Island Inn may be a work in progress at this writing but by the end of 2012 it will be a world class destination for ecological and culinary
-
Bistro on Roe, Gander, Central Newfoundland0
This restaurant is a delicious surprise. Located in a strip mall in Gander on a
-
Nicole’s Café, Fogo Island, Newfoundland0
To find such a fine restaurant tucked into a tiny, relatively remote village, is very
-
Tagish Wilderness Lodge, Tagish, Yukon0
Tagish Wilderness Lodge is tucked away in the Yukon forest from which many of the
-
Fogo Island Inn, Fogo Island, Newfoundland0
The Fogo Island Inn may be a work in progress at this writing but by
-
Bannock, Toronto0
Originally a flat bread created by First Nations using ‘flour’ made from dried tubers or
-
Les Fougères, Chelsea, Quebec0
If you’re in the Ottawa Valley or the Outaouais and you mention the concept of
-
Les Jardins de Métis, Grand Métis, Quebec0
Les Jardins de Métis is a magical place and a testament to a dream that
-
Mount Engadine Lodge, Kananaskis, Alberta0
Mount Engadine is one of the West’s undiscovered jewels. Perched on the edge of a
-
Northern Ontario Feast0
We celebrated food day in Canada at our family cottage on Dunlop lake, 45 minutes
-
A Casual Food Day Canada in Calgary0
From Liana Robberecht, the Executive Chef of the Calgary Petroleum Club which was closed on Saturday
-
Audrey’s Birthday Dinner0
It began innocently enough 6 years ago when I was living in Ottawa but made
-
Let them eat steak!0
There is nothing better after a busy week than having a quiet meal:) So on
-
Ottawa’s brilliant backyard!0
Celebrated in the Kawartha Lakes, with food foraged in Ottawa, and from the garden on
-
An Ode to Joe0
Every year our friend, farmer Mark Lass, raises a pig for us and a few
-
Summer Bliss in Ottawa0
Once again (we’ve been doing a Food Day Canada BBQ party since 2003), we light
-
Loaf Bakery, Fernie, B.C.0
Everything you see on the Loaf menu is handmade from fresh ingredients by our team
-
Cinnamon Carrot Cake with Cream Cheese Frosting0
There is only one carrot cake in our family – my Mom’s recipe! It’s so
-
Halibut Time!0
Chefs treasure the snowy, sweet flesh of B.C. halibut and over the years I’ve been
-
Latvian Bacon & Onion-stuffed Rolls (Piradzini)0
A celebration in the scattered Latvian communities of Canada often include these bacon-filled buns. They
-
Gluten-Free Cornbread (White Bean Flour)0
To Make Brown Rice Flour Blend: 1 ½ cups brown rice flour, 1 ½ cups
-
Grilled Salmon Over Lentil Salad with Walnut Vinaigrette0
This healthy, delicious meal is easy to make and easy to enjoy. Eat it for
-
Maple Flank Steak with Peach Chutney Mayo0
These rich little toasts are the perfect beginning to a dinner party. Preparation: 2 minutes
-
Spicy Lentil Beef Burger2
• 500g (1/2 lb) lean ground beef • 2 garlic cloves • 1 tbsp (15
-
Butter! Tarts!!!!0
First the history and then a recipe….note I didn’t write THE recipe because butter tarts
Comments