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Thank you! Merci bien!

Only Canadians could work the miracle that is Food Day Canada ~ Journée des terroirs!  The elements of hospitality...

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les...

Les Jardins Sauvages, Saint-Roch de L’Achigan, Quebec

One of the neatest restaurants in Quebec, Les Jardins Sauvages, is owned and operated by Chef Nancy Hinton and...

Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the...

CHARCUT Roast House, Calgary

At CHARCUT, Calgary’s very meaty, very hot spot, there is no getting away from it –being a carnivore...