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Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les...

Indie Ale House, Toronto

The Indie Ale House is just west of The Junction where Dundas Street West is home to several terrific food stops...

The Saint Tavern, Toronto

“The Saint Tavern, part of the renowned King Street Food Company (Buca, Bar Buca, Buca Yorkville & Jacobs &...

Les Jardins Sauvages, Saint-Roch de L’Achigan, Quebec

One of the neatest restaurants in Quebec, Les Jardins Sauvages, is owned and operated by Chef Nancy Hinton and...

Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the...