This is fabulous skillet late summer brunch, lunch or dinner!
Cara provides this tip. “To make your own oat flour, clean out your coffee grinder and grind what you need. Alternatively, you could grind a larger batch in a food processor.”
In a medium bowl, combine squash, scallions, basil, egg, flour and baking powder, season with salt and pepper. Mix gently to combine.
In a large skillet, heat 2 tbsp oil over medium heat. Spoon 3-4 heaping ¼-cup mounds of batter into skillet, press lightly to flatten. Cook until golden, about 3 minutes per side. Repeat with remaining batter. Serve with yogurt sauce.
Yogurt Sauce
In a small bowl combine all ingredients, season with salt and pepper.
Total Time: 25 mins
Makes 6-8
Recipe created and photographed by Cara Tegler, Recipe Developer, Culinary Educator and Food Blogger.
https://www.carashealthycravings.com/
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