Lentil Roll-Ups

canadian recipe, canada food

  • 1 cup (250 mL) green lentils, cooked
  • 2 Tbsp (30 mL) parmesan cheese, grated
  • 1 Tbsp (30 mL) onion, finely chopped
  • ¼ tsp (1 mL) oregano, dry crumbled
  • ¼ tsp (1 mL) thyme, dry crumbled
  • 1/8 tsp (0.5 mL) black pepper, ground
  • 1 garlic clove, minced
  • 1 lb (500 g) pkg. phyllo pastry
  • 2 Tbsp (30 mL) canola oil

Preheat oven to 160° C (325° F).

In a food processor or blender, purée lentils*. Add cheese, onion, oregano, thyme, pepper and garlic. Mix well.

Cut individual phyllo pastry sheets into 15 x 20 cm (6” x 8”) pieces. Lightly brush with canola oil.

Spread 1 tsp filling along one end of pastry sheet and roll over once. Turn in edges of pastry and roll up to make a cigar shape. Repeat this procedure until all of the filling has been used.

Place filled pastry rolls on a nonstick baking sheet. Bake rolls 15-20 minutes, or until golden brown.

Makes 12-16 servings.

Recipe courtesy of Canadian Lentils.

 

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