Melt butter; mix in lentil purée, cocoa, sugar and salt. Add eggs, one at a time. Mix in vanilla, flour, chocolate chips (and walnuts).
Makes 20+ servings.
Recipe courtesy of Canadian Lentils.
A Strawberry Pavlova is one of summer’s great desserts! Crisp and snowy on the outside and marshmallow-like on the inside, the topping is lightly sweetened whipped cream and fresh local strawberries. Because the berries are left whole and unsweetened, the flavours are the purest you’ll ever taste, layered with cream and soft meringue. When it […]
Try these oatcakes from Cape Breton…they are fabulous with good Canadian cheese.
Maple sugar-making was an important social activity for the indigenous peoples. Families and small groups gathered in temporary camps in early March, staying for about a month in order to make their yearly supply. Diagonal cuts were made in the base of the sugar maple trees (Acer saccharum) with an axe and the sap that […]
Great brownies depend upon wonderful ingredients. High quality chocolate, sweet butter, lots of vanilla and tons of love.
