Glazed Beef Medallions with Feta

Glazed-beef-medallions-with-FetaBeef Medallions with a flavour upgrade! The contrast of sweet and spicy from the red pepper jelly, paired with tangy Canadian feta cheese, makes for a simple and impressive main course.  Bonus points for making your own red pepper jelly.

 

  • 2–3 tbsp (30–45 mL) hot pepper jelly
  • 1 1/3 lb (600 g) Canadian beef medallions
  • 3 oz (90 g) Canadian Feta, crumbled

Preheat grill to medium-high heat.

In a small saucepan, melt hot pepper jelly over medium-low heat.

Cook beef medallions on the grill for 2 minutes.

Turn medallions over, generously baste with hot pepper jelly and add cheese. Continue to cook for 2 minutes or according to desired doneness and serve.

Note: The hot pepper jelly can also be melted in the microwave for about 30 seconds on high power.The beef can also be grilled over the embers of a fire or cooked in a skillet.

Cheese alternatives: Canadian Aged Cheddar, Aged Gouda, Blue cheese.

 

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Recipe and photograph courtesy of www.dairygoodness.ca

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