Yellow Door Bistro, Calgary
Yellow Door Chef de Cuisine Quinn Staple creates heart-warming bistro-inspired cuisine but his time at Alinea, Grant Achatz’s modernist three-Michelin-starred restaurant in Chicago, has also had an impact on his style. Quinn does a great job supporting local and regional suppliers like Lambtastique Farms near Vulcan; Highwood Crossing Farms in High River (for flours, oats, grains); Poplar Bluff Farms near Strathmore (for carrots, beets, potatoes); Noble Meadows Goat Cheese in Nobleford; Rainbow Trout sourced from Elbow River; Spragg Meats (pork); Honey Meadows Honey from Dewinton….and so it goes.
Many of the dishes are creatively classic. And where better than in Alberta to dine on the finest steak? Seared beef tenderloin & shortrib make a truly memorable Prairie feast or you might try the braised Lambtastic Farms lamb shank with merguez bolognese. All the seafood from octopus and humboldt squid to side strip prawns and Arctic char is OceanWise certified.
The Yellow Door Bistro was recognized with Calgary’s White Hat Award for Best Restaurant 2015. It’s a real acknowledgement of the importance of teamwork and how the front of the house shares the same billing as the talented kitchen.
Contact them at the number below to reserve a Food Day Canada table.
Contactez The Yellow Door Bistro directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
Yellow Door Bistro/Hotel Arts
119 12th Avenue, Calgary
Alberta, T2R 0G8