Les Jardins Sauvages, Saint-Roch de L’Achigan, Quebec

Les Jardins, Les Jardins Sauvages, Jardins Quebec, Canadian cuisine, Saint Roch de L'Achigan, canada food, canada recipeOne of the neatest restaurants in Quebec, Les Jardins Sauvages, is owned and operated by Chef Nancy Hinton and forager/farmer François Brouillard. Aside from being a country eatery, they create and sell a line of products derived from wild plants and mushrooms at a farmer’s market stall at Marché Jean Talon in Montreal. Nancy Hinton, Chef at Les Jardins Sauvages

Chef Nancy Hinton, a winner of the University of Guelph Innovation Award, grew up in Quebec City and trained under the tutelage of Quebec’s star Chef Anne Desjardins. Nancy writes: I first set foot into his ‘table champêtre’ in ’93 as a guest chef, when it was a casual meeting place for friends, foodies and chefs, a laboratory of sorts. For the following years, I would take my autumn vacation time to stage our wild mushroom event, which has since become a wild success. At the end of 2005, I took the reins of his kitchen, readily realizing that there was no better place to cook. Low key, but real, with quality at my fingertips. This was slow food, terroir, locavore and ecolo – before and beyond all the buzz words. I was embracing the philosophy, while for François, it was just the way you did things. As a team, we now showcase these local and unique ingredients in tasting menus on the weekends. The menu changes weekly and is a set prix fixe, five to seven courses, bring your own wine.

Taught by his grandmother, Brouillard has been picking weeds as long as he has been walking and talking. He began selling them using the slightly more attractive term “wild edibles”, as a sideline for his organic farming business. When Normand Laprise of Toqué discovered him at the market in the early 90’s, he encouraged François to focus on the wild stuff and collaborate with chefs. With the help of Normand, Anne Desjardins of L’Eau à la Bouche and Daniel Vézina of Laurie Raphael, the pioneers of Quebec Regional cuisine as we know it, he was the first to put wild edibles from fiddleheads to spruce tips to milkweed pods onto the market and menus of Montreal’s top restaurants. He has now been in business for 29years.

Food Day Canada Menu*

August 1st, 2015

House smoked Arctic char and gravelax
with sea parsley gribiche and pickled day lily and daisy buds, sea spinach and sea-rocket salad with glasswort and Canadian sandspurry, wild herb chimichurri and nasturtium

Corn and Lobster mushroom chowder with cattail broth, garlic mustard leaf, cattail spear and pollen
 
Wild ginger and miso duck with Quebec
long pepper, buckwheat noodles,
kohlrabi slaw with lamb quarters and wild mustard, milkweed brocoli tempura

Venison from the farm with our ‘wild steak spice’, cauliflower and wine-cap mushroom gratin with l’Amateur cheese, ratatouille

Option : Quebec Cheese plate – a selection from the region, chutney and homemade bread
(100g for two; 20$ supplement)

Sweet clover flower and sumac upside down cake with wild berries and sweetgrass (wild blueberries, elderberries, Saskatoon berries and squashberries), American black walnut and Maple-scented Lactarius semifreddo

Tea, coffee
Wild leaf & flower tisane, Fair-trade espresso

Sparkling water (5$ supplement)

95.00$ tax included, service extra
(82.63+ 4.13GST +8.24PST)

Bring your own wine

Your chef : Nancy Hinton

Your host and forager : François Brouillard
29 years the pioneer in Quebec wild edibles

Les Jardins Sauvages is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.

Les Jardins Sauvages est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs. Contactez Les Jardins Sauvages directement, au numéro ci-dessous, afin de faire votre réservation.

Les Jardins Sauvages, Quebec food Les Jardins Sauvages
17 Chemin Martin,
Saint-Roch de L’Achigan,
Quebec H4A 2G8
T: 450 588 5125

http://www.jardinssauvages.com

Share This Post On