Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the...

Taverne Monkland, Montréal

“This is what a ‘local’ looks like in Montreal.  Stylish, great food and very, very comfortable! Monkland Taverne has been an institution in Notre Dame de Grace (NDG) since 1995 and the team of owners –  Josh Crowe, Barbara Irwin, Stephen Leslie, Boris Schweers and Donald Lovell  – have been...

Le Champlain @ Le Château Frontenac, Québec City

Le Château Frontenac has been one of the jewels of the Fairmont Hotel family (formerly Canadian Pacific)  since it was first opened in 1893. It was designed to be, in founder Sir William Van Horne’s words, “the most talked about hotel on this continent”. Sitting on the north...

Les Jardins de Métis, Grand Métis, Quebec

Les Jardins de Métis is a magical place and a testament to a dream that has spanned generations of the Reford family. In the summer of 1926, Elsie Reford began transforming her fishing camp on the Metis River into a garden. Located 220 miles north-east of Quebec City, at 48.51º N. latitude, the...

Les Jardins Sauvages, Saint-Roch de L’Achigan, Quebec

One of the neatest restaurants in Quebec, Les Jardins Sauvages, is owned and operated by Chef Nancy Hinton and forager/farmer François Brouillard. Aside from being a country eatery, they create and sell a line of products derived from wild plants and mushrooms at a farmer’s market stall at Marché...

Manoir Hovey, North Hatley, Quebec

On the banks of Lake Massawippi, near North Hatley in Quebec’s Eastern Townships (L’Estrie), this inn and the chefs have been harvesting the region and serving it forth for as long as I’ve been writing about it. I published then-Chef Roland Ménard’s recipe in 1990 for lamb tenderloin...

Brasserie T!, Montreal

From Normand Laprise and Christine Lamarche, the creators behind fellow Food Day restaurant Toque!, and also in Montreal, come two sleek, urbane restaurants, Brasserie T! Quartier des spectacles in Montreal and Brasserie T! Quartier DIX30 in Brossard on the south shore of the city that’s...

Toqué!, Montréal

Chef Normand Laprise and business partner, Christine Lamarche, have been regaling dinners and promoting their suppliers for as long as they’ve been in business. Through Toqué!, they aimed to create a restaurant based on market-fresh cuisine where the emphasis is placed on local products.  It has...

Candide, Montreal

Way back in 1825 cultural commentator Brillat-Savarin wrote: “The discovery of a new dish does more for the happiness of mankind than the discovery of a star.”   Chef John Winter Russell is one of those culinary creators who is intentionally building a bright and vital culinary scene...

Maison Publique, Montréal

Derek Dammann has created the sort of restaurant he is all about…democratic and fun, delicious and fresh, thoughtful and sustainable. Maison Publique Chef Dammann, seen here at the left with his U of Guelph Innovation Award,  is revisiting the past, but as usual, his eye is on the horizon....