Park Grocery Deli & Bar, Guelph, Ontario

Park Grocery opened in 1890 on what was then the northern extremities of the City of Guelph on the southern edge of Wellington County.  Located on the main road north towards Owen Sound (now Highway 6), the wise merchants, Abraham and Emma Waters, had a ready market for their wares.  Over the...

Fauna, Ottawa

One of the characteristics that set Food Day Canada chefs aside is how they are open to recommend others in the same city. Several of our Food Day chefs insisted that we check out Fauna.  And we found a great new FDC restaurant. “Fauna is about the things we love: eating and drinking with...

Langdon Hall Country House Hotel & Spa, Cambridge, Ontario

Few hoteliers have had such an impact on the Canadian hospitality industry as Bill Bennett and Mary Beaton. Bill is an architect with a passion for old Ontario structures and between them they completed the first renovation of The Millcroft Inn in the small mill town of Alton on the Credit River....

Atelier, Ottawa

This small, very intimate restaurant doesn’t even have a sign. And why should they? Anyone who’s heard of Atelier knows that their food speaks for itself. Chef Marc Lepine opened Atelier in 2008 after being named Ottawa Chef of the Year not once but twice by the Canadian Culinary...

Le Select, Toronto

Le Select is the very essence of hospitality with food to match and is renowned for its stellar service!  It would be interesting to know whether any restaurant of similar size in Toronto has as many ‘regulars’…somehow I doubt it.  Chef Laura Maxwell and Frédéric Geisweiller,...

Treadwell Farm to Table Cuisine, Niagara on the Lake, Ontario

Stephen Treadwell is one of this Province’s food stars.  He was recently honoured by the Ontario Hostelry Institute with a Gold Award as Restaurateur of the Year and claimed a Silver in the 2014/2015 and 2016 Good Food Innovation Awards from The University of Guelph and Food Day Canada. Long...

Bar Buca, Toronto

Bar Buca was designed after many research trips to Italy by Buca Executive Chef Rob Gentile and his team, in an attempt to discover the foods that are served, not in the touristy joints, but to Italians themselves in casual eateries, those special places that speak to both the heritage and...

backhouse, Niagara-on-the-Lake, Ontario

No matter where he’s been, Chef Ryan Crawford has celebrated Food Day Canada every year since its inception; once to the point of nearly getting arrested for doing a pop up restaurant at midnight on the main street of Niagara-on-the-lake. Five years ago he and his team took over the location...

BUCA Yorkville, Toronto

BUCA Yorkville is the sister restaurant to BUCA, the osteria that has defined Italian dining in Toronto by sourcing Canadian ingredients and creating stunningly imaginative menus. But the Yorkville location has a mind of its own.  It’s very-open-kitchen is downright inspiring as the team of...

Buca Osteria & Enoteca, Toronto

In spite of the restaurant’s Italian name and it’s food voice the speaks full blown Italian, Chef Rob Gentile cooks more “Canadian” than most chefs in the nation. In fact, Buca is one of the finest examples anywhere in Canada of how our restaurants have evolved. He, his...