Le Select, Toronto

Le Select is the very essence of hospitality with food to match and is renowned for its stellar service!  It would be interesting to know whether any restaurant of similar size in Toronto has as many ‘regulars’…somehow I doubt it.  Chef Laura Maxwell and Frédéric Geisweiller,...

Bruce Wine Bar & Kitchen, Thornbury, Ontario

Thornbury, a lovely small town on the edge of Georgian Bay, bordered by some of the finest apple orchards in Canada and near an array of busy ski hills, is the home of  Bruce Wine Bar. A few blocks away from the busy marina, it’s also a fabulous destination for summer boaters.  The region is...

Borealis Grille & Bar, Guelph, Ontario

Bringing local home! Borealis Grille and Bar is a restaurant making a difference and setting a new standard for Ontario, and possibly Canada. The Desautel family just get it.  Bob Desautel’s wee granddaughter, Ava, holds a sign at the left that sums up their entire raison d’etre. Not...

Miijidaa café + bistro, Guelph, Ontario

Few restaurateurs have been so far ahead of the curve as Bob Desautels.  He began sourcing local ingredients ages before it was sexy.  It wasn’t easy but all along he knew it was right. His restaurants, The Neighbourhood Group, have supported farmers and fishers; brewers and winemakers for...

Peller Estates Winery Restaurant, Niagara on the Lake

With its sweeping views, the Peller Estates Winery Restaurant is the very heart of this great Niagara winery.  It is here that Executive Chef Winery and CityLine personality Jason Parsons works his seasonally-inspired magic. Coming into his tenth as Executive Chef, Parsons’ dedication to Canadian...

Zest Restaurant, Fonthill, Ontario

Zest is in the small village of Fonthill smack dab in the middle of Niagara’s finest growing region. Owners Dave Watt and Leigh Anderton, proprietors of Garrison House in Niagara on the Lake, have helped build a loyal clientele with their exceptional local wine list and their ability to woo...

Langdon Hall Country House Hotel & Spa, Cambridge, Ontario

Few restaurateurs have had such an impact on the Canadian hospitality industry as Bill Bennett and Mary Beaton. Bill is an architect with a passion for old Ontario structures and between them they completed the first renovation of The Millcroft Inn in the small mill town of Alton on the Credit...

The Red Rabbit, Stratford, Ontario

Owners Jessie Votary and Sean Collins (Head Chef ) along with their staff who all have a share in the restaurant, have crafted a supplier list that looks like a who’s who of regional producers.  Few farmers raise better meat than Max and Vicki Lass.  Heck, they supply Toronto’s Buca,...

Restaurant at Redstone, Niagara

In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland. For his second major project he went further afield to found Marchand-Tawse and Domaine Tawse in Burgundy. And now, back on home turf, he has created Redstone Winery, in Beamsville,...

360 The Restaurant at the CN Tower, Toronto

Their tagline is “Canadian Ingredients ~~ Canadian Wine ~~ Canadian View”  Since John Morris took over as the Executive Chef, the dining experience at 360 has become even more stridently Canadian.  He hails from the renowned National Arts Centre in Ottawa where every meal was expected...