Cacao, Vancouver

In the evolution of Canadian cuisine there’s been country-style; cuisine minceur; deconstructed dishes and whole menus bent out of shape with gelatins, foams and a myriad of other concoctions. Cacao Chef Jefferson Alvarez is taking his notion of wild and local to a whole new iteration....

Sonora Resort, Sonora Island, British Columbia

Sonora Resort is in what many believe is to be the most beautiful setting in coastal British Columbia, perhaps on the planet.  Sonora Island is at the mouth of Bute Inlet, a fiord where the majestic, glacier-crowned coastal mountains rise out of the ocean. The rivers that melt from them spill into...

Juniper, Vancouver

Vancouver’s Juniper, a relatively new (opened in the winter of 2015-16) establishment was anticipated for several reasons, the first being the arrival of Executive Chef Sarah Stewart with her backpack of credentials and secondly the entrance of the other team member, Shaun Layton, who is the...

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

pilgrimme Restaurant, Galiano Island, British Columbia

Every Gulf Island has it’s own food voice.  Galiano is no different but lately the tune has been enhanced by the team of Chef Jesse McCleery and his partner Leanne Lalonde who’ve opened a new farm-to-table restaurant they’ve called pilgrimme. Located in a forest setting near...

forage, Vancouver

Chris Whittaker grows his own vegetables, catches his own fish (or tries to at least!), makes his own preserves, composts all of his food waste, keeps mason bees to pollinate his plants, hunts for the purpose of conserving our land and feeding his family, and forages to connect himself with nature...

The Great Room @ Long Beach Lodge, Tofino, British Columbia

Chef Ian Riddick’s career in Canada is long and rich.  But nothing could really have prepared him for the magnificence of having access to the ingredients of a coastal rainforest, particularly in working with the extraordinary bounty of local seafood. “You would think that would be...

The Wickaninnish Inn & The Pointe Restaurant, Tofino, B.C.

Soft round notes of a hidden flute rise as the early summer sun sets over the Pacific. The shores become shadowy; frogs take over, singing their hearts out. Offshore a line of breakers surge onto a reef connecting the islands.  This is Tofino, more specifically, The Wickaninnish Inn, the long time...

Agrius, Victoria, British Columbia

When Agrius owner Cliff Leir started his career it was as a baker in Victoria. He became known for his use of, then quite novel, Red Fife wheat that he sourced from an organic farm in Vonda, Saskatchewan, milled into flour and fed a city hungry for good artisan bread.  He still considers himself a...

Royal Dinette, Vancouver

As Vancouver Magazine’s Best New Restaurant of the Year 2016 we’re thrilled to have the team of Royal Dinette join Food Day Canada. Jack Chen, Royal Dinette’s talented Chef de Cuisine, began his culinary travels in Vancouver working at Bishop’s and later opening...