Teatro Restaurant Group, Calgary
When Chef Matt Batey took on the position of Corporate Executive Chef of this established Calgary restaurant group, we knew things would take a really quick turn towards local ingredients. For all his career he’s recognized how important they are to any restaurant he’s worked in or brigade he’s led.
Immediately he offered to join our national party and we look forward to a more fulsome participation once he gets fully established in his new role. Below you’ll see the featured dishes or full menus of some of the restaurants under the Teatro umbrella.
Links to each restaurants website and location are provided within each menu.
Tasting Menu August 4th 2017
Compressed Parsons Farm Watermelon Mosaic
chef grown basil, whipped dancing goats chevre, Okanagan bubbles
Maple & Beet Cured Highway 8 Trout
smoked Alberta dairy crema, patio grown cucumber, Pacific Coast sea asparagus
Ham & Split Pea ‘zuppa’
heritage breed hock jelly, minted Abbotsford pea brodo, presse of our ham
Poplar Bluff Agria Potato Doughnuts – Teatro cured lardo, clingstone peach ‘jam’, Anita’s recipe
Sumac Crusted Carmen Creek Bison
Green Croft Gardens cippolini, Etzikom AB farro, Cross Family Orchards sour cherry jus
Urban Honey Bavarois & Grilled Keremeos Apricots
Highwood Crossing Canola Cake,Pickled Saskatoon Berries, Seasons Harvest Chocolate Mint
Carmen Creek Bison Short Ribs
Fraser Valley Blueberries, Toasted Alberta Barley Risotto, Sylvan Star Gouda
Maple Braised Bison Breakfast Poutine
Poplar Bluff Agria Potatoes, Mann’s Organics Eggs, Franco’s White Cheddar Curds
Sweet Sumer Corn & Tarragon Velouté
Royale Cured Duck Prosciutto, Organic Canola
Carmen Creek Bison Strip Loin
Agria Pommes Fondant, Saskatoon Berry Jus, Alberta Sugar Beets
Bing Cherry Crème Brûlée
Shortbread, Okanagan Fruit Compote, Garden Mint
Teatro’s Group is part of over 250 restaurants that celebrate Food Day across Canada. Contact them individually to reserve a table.