Origines Cuisine Maritime, Caraquet, New Brunswick

“Le chef et propriétaire Benjamin Cormier revient dans sa région natale, après avoir travaillé dans des restaurants de fine cuisine, afin d’offrir une expérience aux saveurs inspirées du terroir des Maritimes. Le restaurant Origines Cuisine Maritime offre un menu gastronomique sous forme de dégustation. Ayant une vue sur la mer, les fruits de mer de la région sont en vedette durant l’été.” 

With these words Lamèque-born Chef Benjamin Cormier explains his take on the food life of this wonderful windswept region of Acadian New Brunswick.

After spending a few years working with his friend, Pierre Richard, at Little Louis’s Oyster House in Moncton, Ben opened this small, perfect restaurant that celebrates not only his ancient Acadian heritage but also the ingredients and culinary traditions of the region that were so often found in the home kitchens.  The menu showcases a wealth of local seafood.

The Acadian story is one of hardship and creativity, tenacity and style.  Throughout Atlantic Canada from Grand Pré in Nova Scotia and Les Iles de la Madeleine to the southwest coast of Prince Edward Island, you will find enclaves of true Acadian culture. Origines Cuisine Maritime reflects all those elements of his culture.  And with the arrival of Chef de Cuisine Jonathan Morrison last summer, another Little Louis’ alumnus, the menu has expanded and if you scroll through their Instagram account, you’ll see artistic dishes that will likely make your mouth water.  They sure did mine!


Contactez Origines Cuisine Maritime directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.

Contact Origines Cuisine Maritime at the number below to reserve a Food Day Canada table.

49a W St Peter Boulevard,
Caraquet, NB E1W 1B6

T: 506-727-2717

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