This vinaigrette using Saskatoon berries is great on greens, veggies, and fruit alike!
Instructions:
Place berries, vinegar and honey in a saucepan. Bring to a boil and then simmer for 4 minutes to soften berries.
Puree with canola oil, thyme, salt and pepper. Do not crush up all berries, leave some whole for texture. Cool and enjoy. Blueberries can be substituted for Saskatoon berries.
Yield: 1 cup (250 mL).
Recipe courtesy of CanolaInfo.
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