Yves Antaya of British Columbia, Canada

Tofino-farmed fresh Chinook salmon, marinated in my own teriyaki marinade, garlic, soy sauce, ginger, sake and maple syrup, cut in cubes and skewered, served with rice and Asian vegetables.
Anita Stewart responds:

When Yves posted this note, I dropped him a line as I’d not know that Chinook were being farm-raised on the coast. He kindly responded and pointed me to the website of the Creative Salmon. An interesting, innovative enterprise.