Wayne and Bev Gariepy of Ontario, Canada

“Barbecuing in the Rain” (on our soon to be torn down backyard deck in Belleville)….but it was tasty. My husband braved the elements, while I stayed where it was warm and dry- in the kitchen.
Our menu…
.barbecue-roasted baby potatoes ( from your book “Anita Stewart’s Canada .”) The potatoes were purchased at our local market.
.barbecued chicken- marinated with home-made chili sauce made last year with my own tomatoes.
plus sliced tomatoes purchased at the local market and for dessert blueberry crumble- blueberries from British Columbia
Good luck on “The World’s Longest Barbecue.”

Print Friendly, PDF & Email

Author: Anita

Share This Post On
error: Content is protected !!
Shine a Light on Canadian Cuisine - Pledge Canadian 2021