Vanessa Currie and family – Tim, Millie, Sadie and Grandma.
What we ate – five varieties of potatoes prepared four different ways. To start things off, I made purple chips from the novelty potato MackIntosh Black. With the main course, we had potato salad (dressing from Anita Stewart and the Fresh Air website) with Red Desire, Red Fantasy, and Princess potatoes. Sexy potatoes, huh? That wasn’t even the main course! Wild Pacific Salmon crusted with Superior potatoes, recipe courtesy of the Ontario Potato Board website, ontariopotatoes.ca. We had fresh Ontario shelled peas on the side, and nothing for dessert but fresh Ontario peaches. We love food!