Tom Beckett of Newfoundland & Labrador, Canada

Turkey Keilbossa – Sol beer

Pork shoulder, white potatoes, green salad with tomatoes – Hahn Viognier and Dowlie Dolling Merlot

Fol Epi, Tomme de Fort Rousse, Friulano with Melba toast

BBQ fresh pineapple – Caunho LBV