Tom Beckett of Newfoundland & Labrador, Canada
Turkey Keilbossa – Sol beer
Pork shoulder, white potatoes, green salad with tomatoes – Hahn Viognier and Dowlie Dolling Merlot
Fol Epi, Tomme de Fort Rousse, Friulano with Melba toast
BBQ fresh pineapple – Caunho LBV