Tom Beckett of Newfoundland & Labrador, Canada

Turkey Keilbossa – Sol beer

Pork shoulder, white potatoes, green salad with tomatoes – Hahn Viognier and Dowlie Dolling Merlot

Fol Epi, Tomme de Fort Rousse, Friulano with Melba toast

BBQ fresh pineapple – Caunho LBV

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Author: Anita

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