Todd McLaren of Alberta is justifiably proud of his son.

He wrote they are having “Just a backyard bar-be-que, family and a few friends serving 4H beef raised by my son as his 2003-2004 4H project. The Menu? Sirloin steaks served with new/baby potatoes and corn on the cob and home made ice cream for dessert. The ingredient list: Home grown Alberta 4H Beef

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Author: Anita

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