Tibrata Gillies

Here’s a very simple marinade that works wonders with beef and chicken. Marinate the meat for about 15 to 30 minutes before grilling. Then, brush on some of the marinade while cooking the meat. Indirect heat is best with a charcoal fired BBQ, with the lid on.

1/4 C vinegar

1/4 C vegetable oil

2 1/4 tsp paprika

3 bay leaves, crushed

2 Tb chopped parsley

salt and pepper to taste

Unfortunately, I will not be in Canada during this great event, but will participate nonetheless. I’m attending the American Cheese Society Annual Conference in Burlington, Vermont this week and will be staying at Little River State Park. I’m bringing some Argentinian BBQ marinade with me, and plan to invite fellow Canadians attending the conference to come celebrate with Canada by grilling something local (and hopefully organic) food over wood coals at my camp site. We won’t be in Canada physically, but we’ll be here in spirit!


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Author: Anita

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