Therese Beaulieu of Ottawa, Ontario
It’s becoming a tradition to go “up north” for the long weekend. This time, we have the christening of a wonderful baby girl to attend.
They will be serving: Though I do not organize most of it, we expect steaks, hamburgers, corn on the cob, various salads, maybe a dessert made with blueberries and/or raspberries, an all-around Canadian meal – produced locally as much as possible. The beef comes from my brother’s farm, vegetables from mom’s garden and a neighbour’s corn field. We love buying fresh and local!