Theresa Stahl

It’s looking like a perfect weekend for a barbecue and what better way to cook food, on the grill, keeping all the heat outdoors.

I’m planning a quiet evening with the family, grilling what my kids love best… succulent pork ribs and a beer butt chicken, both done in a flavourful rub cooked slow and low on the grill. Veggies will include baby potatoes and carrots cooked on the grill, with a beautiful fresh garden salad. All of the ingredients will be bought at the local farmers market in Burlington. Dessert will be simple but absolutely delicious; sliced pinapple right on the grill served with a dollop of vanilla ice cream. After that, just plain old relaxing on a beautiful, warm Ontario summer evening. Gotta love summer in Canada!

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Author: Anita

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