Theresa Stahl

It’s looking like a perfect weekend for a barbecue and what better way to cook food, on the grill, keeping all the heat outdoors.

I’m planning a quiet evening with the family, grilling what my kids love best… succulent pork ribs and a beer butt chicken, both done in a flavourful rub cooked slow and low on the grill. Veggies will include baby potatoes and carrots cooked on the grill, with a beautiful fresh garden salad. All of the ingredients will be bought at the local farmers market in Burlington. Dessert will be simple but absolutely delicious; sliced pinapple right on the grill served with a dollop of vanilla ice cream. After that, just plain old relaxing on a beautiful, warm Ontario summer evening. Gotta love summer in Canada!

Print Friendly, PDF & Email

Author: Anita

Share This Post On
error: Content is protected !!
Shine a Light on Canadian Cuisine - Pledge Canadian 2021