Susan Spidle

Rose Bay, NS

I live close to the ocean so I love BBQing fish and seafood.

I just take the fish and put it in tinfoil with some butter,chopped onions, a little pepper and some regular bbq sauce on top. Fish kabobs are also one of our favourites too with fish, shrimp, green pepper, onions, mushrooms and more bbq sauce.

Of course we have lots of beer to drink, a few baked potatoes or potato salad and ceasar salad too. My daughter’s boyfriend can smell the grill being heated up from wherever he is and my mother-in-law is sure to arrive as well.

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Author: Anita

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