Shelley Potter

Tonight we will have our neighbours over, something we do every week, one week at our house, the next at theirs, we have managed to do this for the past eight years. This evening’s menu is proccuito wrapped beef tenderloin. We will have pasta with asparagus, mushrooms and Woolwich goat cheese. Peach cobbler is on for dessert. Beer is the usual drink of choice – (Kawartha Lakes Brewery) KLB raspberry wheat for me and Creemore for my husband.

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