Sheila Bjarnason in Metro Toronto is holding an at home bar-b que with neighbours and friends.

A B.C. salmon appetizer is on the menu as is local farm corn and cauliflower (Ontario) Cherry tomatoes from my garden( grown from heritage seeds from New Brunswick) Ontario chicken with a Quebec maple syrup glaze, Ontario peaches and Matrimonial cake from the Icelandic Cookbook, Manitoba. The source? Local farmers and Kensington Market

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Author: Anita

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