Sharon Elaine Janes of Ontario, Canada

To make my story short and sweet, I made this and enjoyed it with my children and friends at a Church Barbecue Cook Your Own Meal Picnic. We all enjoyed it. Hope you try it and enjoy it too.

Barbecued Hot Vegetable Salad in Foil

2 tomatoes (cut in large pieces)
1 green pepper (cut in large pieces)
1 lb. mushrooms (whole)
1 large onion (cut in large pieces)
3 cloves of garlic (crushed)
1/2 lemon (squeeze enough juice for your taste)
A Little extra virgin olive oil or butter / margarine to mingle flavours
Salt and pepper to your taste

Combine all ingredients in two or three layers of foil wrap and cook on barbecue turning frequently. Open and enjoy with your favorite barbecued chicken (choose your own sauce if you like) or steak (made with Montreal Steak Spice). Tastes great when shared with friends at church, family picnic or anytime. Enjoy.

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Author: Anita

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