Serge Simard, the Director of global Food and Beverage operations for Fairmont Hotels is going fishing!
“…in the Parc Mastigouche, NE of Trois Rivieres in Quebec, with my brother Jocelyn. The Simards have been fishing there for 35 years and we know all the spots! At sunset, Jocelyn will go frog hunting in the little lake close to our cottage. We are hoping catch enough for our appetizer of saut￩ed frog legs with garlic, parsley and white wine. For the main course, we expect to catch several truites rouges – 1 to 2lbs – no fixed recipe yet but will be delicious!!