Serge Simard of Quebec, Canada

Due to torrential rains, only part of the menu was on a BBQ.
All of the produce was brought in to our local market form Ste. Eusatche, Deux Montagnes & Mascouche,

Appetizer:
Pate of rabbit and hazelnut served with roasted red onion chutney.
Yellow beets on a bed of baby rocket salad sprinkled with a soft “Tournevant” goat cheese from Laval.

Main Course:
Grillade of Canadian fish – wild caught Atlantic halibut filet, speckled trout and small mouth bass from Mastigouche Park.
All served with fresh tarragon butter, along with yellow carrots, new potatoes, fresh Quebec garlic.

Cheese:
Migneron de Charlevoix

Dessert:
My mother’s raspberry pie.

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Author: Anita

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