Serge Simard of Quebec, Canada

Due to torrential rains, only part of the menu was on a BBQ.
All of the produce was brought in to our local market form Ste. Eusatche, Deux Montagnes & Mascouche,

Pate of rabbit and hazelnut served with roasted red onion chutney.
Yellow beets on a bed of baby rocket salad sprinkled with a soft “Tournevant” goat cheese from Laval.

Main Course:
Grillade of Canadian fish – wild caught Atlantic halibut filet, speckled trout and small mouth bass from Mastigouche Park.
All served with fresh tarragon butter, along with yellow carrots, new potatoes, fresh Quebec garlic.

Migneron de Charlevoix

My mother’s raspberry pie.

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Author: Anita

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