Sandra Kochan of Kelowna, BC
A few good friends, several bottles of fabulous Okanagan wine, an overly large barbecue, and a small urban deck. We’ll send you some pictures!
They will be serving: I’m just starting to plan the meal so the menu isn’t firm yet, but it will include halibut, snapper and salmon caught by my friend Phred (that’s Fred with a ph) a couple of weeks ago off the coast at Banfield, BC. Since it’s soft fruit and berry season here in the Okanagan, all of that wonderful fish will be accompanied by some fresh peach salsa, an organic greens salad, some locally grown nugget potatoes and for dessert, definitely some home-made raspberry or blueberry icecream! We’ll be sipping on Okanagan wines, including Lake Breeze’s fabulous 2004 Semillon, some CedarCreek Chardonnay, and whatever else may make its way to the table. For dessert, it will be definitely be Raven Ridge Cidery’s wonderful Granny Smith Iced Cider. all local