Ryan and Nancy of British Columbia, Canada
This menu is inspired by all the fresh organic food available to us in Vancouver. It’s our sister-in-law’s birthday too! We’ve included the food growers and suppliers if anyone wants to try it themselves.
Appetizer
• Spot prawn & Organic razor back pork meat ball with asian inspired dipping sauce – Yarrow, BC Organa Farms
• Pan roasted organic Crimini mushrooms – Richmond Specialty Mushrooms, BC
Main
• Charcoal barbequed wild BC salmon with fresh dill mayo sauce – Granville Island, and Burnaby BC home grown dill with Avalon Dairy in Vancouver, BC
Sides
• Garden lettuce salad with fresh organic blueberries and saskatoon berry vinaigrette – Burnaby, BC home grown lettuce; Formosa Nurseries Maple Ridge, BC blueberries; Saskatchewan Saskatoon berry vinaigrette
• Organic white nugget potatoes with fresh dill cream sauce – Permberton, BC Across the Creek Organics, Burnaby, BC home grown dill
Dessert
• Fruit cup – apricots, blueberries, cherries from Nature’s First Fruits, Cawston, BC, whipped cream from Dairyland
Wine
• Pinot Blanc, Cedar Creek, BC