Ryan and Nancy of British Columbia, Canada

This menu is inspired by all the fresh organic food available to us in Vancouver. It’s our sister-in-law’s birthday too! We’ve included the food growers and suppliers if anyone wants to try it themselves.

Appetizer

• Spot prawn & Organic razor back pork meat ball with asian inspired dipping sauce – Yarrow, BC Organa Farms
• Pan roasted organic Crimini mushrooms – Richmond Specialty Mushrooms, BC

Main

• Charcoal barbequed wild BC salmon with fresh dill mayo sauce – Granville Island, and Burnaby BC home grown dill with Avalon Dairy in Vancouver, BC

Sides
• Garden lettuce salad with fresh organic blueberries and saskatoon berry vinaigrette – Burnaby, BC home grown lettuce; Formosa Nurseries Maple Ridge, BC blueberries; Saskatchewan Saskatoon berry vinaigrette
• Organic white nugget potatoes with fresh dill cream sauce – Permberton, BC Across the Creek Organics, Burnaby, BC home grown dill

Dessert

• Fruit cup – apricots, blueberries, cherries from Nature’s First Fruits, Cawston, BC, whipped cream from Dairyland

Wine

• Pinot Blanc, Cedar Creek, BC

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Author: Anita

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