Ruth Robertson of Ontario, Canada

What a great celebration and a wonderful night with friends!
Our menu consisted of falling-off-the-bone pork ribs slow cooked on the b-b-q for hours (my husband’s specialty) sauced at the end with a hot-smoky-sweet barbecue sauce that caramelizes into even more amazing flavours.
Fresh scallops topped with homemade peach-jalapeño salsa made with ingredients from our garden added some heat.
Warm garlic roasted potatoes straight from the b-b-q melted in our mouths.
Spinach salad with local cheese and berries topped with a champagne vinaigrette added some crunch.
Fresh corn from a road-side stand – right off the cob – helped create a wonderful fire-roasted salad, mixed with fresh herbs from our garden.
Home made ice cream for dessert – topped with sprinkles of course and some chocolate ganache to keep things a bit grown up… we regressed later when s’mores topped out the evening and had such a great time, we did it again on Sunday night! Cheers!

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Author: Anita

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