Ruth Newmann of Manitoba, Canada
My hubby and I are planning to head to the Farmers’ Market early Saturday morning to rustle up some Manitoba Bison steaks for the BBQ, a quick dry rub and an afternoon in the fridge will be all that is needed to make them totally great.
Sides will be:
-potato skins finished on the grill with New Bothwell cheese, Manitoba Bacon, and homegrown onions.
-dilly tomato and cucumber salad (from the garden/market)
-fresh corn on the cob (if we can find it at the market)
Dessert is still to be decided but something homebaked will probably be on the table, or possibly fresh Manitoba strawberries with vanilla ice cream to keep it simple.
Wishing you all a happy, safe, and delicious August Long Weekend!!