Roberta Luciani of Ontario, Canada

BBQ chicken (from Brantford) done on the rotisserie
Nona Rosie’s Salad (cucumber, onion and tomato all from Niagara)
Corn on the Cob (from Niagara)

Our day started with an early morning visit to the Welland Market, well known in Niagara for it’s local venders. We weren’t sure about what our menu would be until we saw what the market had to offer. We picked out a fresh chicken and beautiful produce for our evening banquet.

We shared our feast with our youngest daughter.

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Author: Anita

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