Rob Hurst

At 6:00 sharp we fired up the cottage grill and toasted the All-Canadian BBQ. Dinner was served on the deck overlooking Long Lake in Haliburton.

Our menu, with thanks for quality ingredients from Forsythe Farms in Markham, ON:

Grilled, Split Chicken marinated in Niagara wine and our garden herbs, served with Peach Salsa

Smashed New Potatoes with fresh-cut Chives

Local Corn and Zucchini Saute

Maple and Wild Blueberry Cobbler

All courses were washed down with plenty of good Niagara wine ending with a Late Harvest Vidal under the stars by the fire. Great Day.

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Author: Anita

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