At 6:00 sharp we fired up the cottage grill and toasted the All-Canadian BBQ. Dinner was served on the deck overlooking Long Lake in Haliburton.
Our menu, with thanks for quality ingredients from Forsythe Farms in Markham, ON:
Grilled, Split Chicken marinated in Niagara wine and our garden herbs, served with Peach Salsa
Smashed New Potatoes with fresh-cut Chives
Local Corn and Zucchini Saute
Maple and Wild Blueberry Cobbler
All courses were washed down with plenty of good Niagara wine ending with a Late Harvest Vidal under the stars by the fire. Great Day.