Rhonda McCarron

This year a group of farmers will be gathering at Brook Ridge Farm in Antigonish (Northeastern) Nova Scotia to once again celebrate the World’s Longest Barbeque. We are Beef, Dairy and Sheep farmers and look forward to recognizing, not only our commodities, but others in our region. This years’ menu is a reflection of what is fresh, accessable and special about our area. As a group of farmers we know first hand how difficult farming can be and appreciate that people are now thinking local and supporting local producers! Five years and counting!!!!!!

M E N U

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APPETIZERS

Assorted Cheeses – Fox Hill Cheese House, Canning, NS

Smoked Salmon – St. Mary’s Smokehouse, Guysborough Co., NS

Fresh Ancient and Whole grain breads, Antigonish, NS

SALAD

Tossed Salad made of mixed garden greens – Antigonish, NS

ENTREES

Rotisserie Roasted Pork Loin

Sesame, Ginger Marinated NS Chicken Breasts

Roast Baby Red Potatoes with Rosemary

PEI potato Salad

Marinated Annapolis Valley Carrots

Steamed green beans

DESSERTS

“Last of Season” Antigonish Strawberry Shortcake with Farmer’s Dairy Whipped Cream.

Blueberry pie with Scotsburn, Antigonish, NS Ice Cream

BEVERAGES

Jost; Riesling Gold & Cote De Bras D’Or Cayuga Wine, Malagash, NS

Coffee, Tea

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