Randy Stoyko of Manitoba, Canada

Our menu will feature sizzling barbecued T-bone steaks from locally raised Manitoba beef aged to perfection for 28 days. We will be accompanying the main course with an old-fashioned potato salad, and home made baked beans made with dark molasses and Manitoba bacon finished off with the best strawberry shortcake made from juicy strawberries from a local u-pick farm.

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Author: Anita

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