Prince Edward Islanders have a lot to celebrate in culinary terms.

Nancy Reeves of Charlottetown writes: “I will be hosting a BBQ on Saturday evening for friends and family. We will be spending the day at Crapaud Exhibition, as my son will be showing his 4-H calves in both the 4-H and open show. The BBQ will be a great way to wind down after a long but great and interesting day. The theme for our event will be “PEI Produced” this will include: eggs for the salad dressing, greens and vegatables for the salad, new PEI potatoes and select meats for the BBQ and to cool off with iced friut and milk based drinks. We will be using the Prince Edward Island “Fresh from our Farms” directory to source out the local producers. <>

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Author: Anita

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