Phaedra McIntosh
I’ll be cooking a juicy Ontario rib steak tomorrow, as well as some fresh corn on the cob. Go summer go! A bottle of Canuck wine will help it all go down smoothly.
Cheers to Canada and local food!
I’ll be cooking a juicy Ontario rib steak tomorrow, as well as some fresh corn on the cob. Go summer go! A bottle of Canuck wine will help it all go down smoothly.
Cheers to Canada and local food!