Michele Nelson of Ontario, Canada

Grilled marinated quail with quail and mushroom gravy. The quail is from a farm in St Anns, ON. Used herbs from the garden. Made a stock with the backs and wing tips to make the gravy.
BBQ potatoes with carrot, onion and pepper. All from the local farmers market
Yellow beans from our garden
Grilled zucchini from a co-worker’s garden
Will be taking pictures. We like taking pictures of food.
Don’t ask for the recipe. I never measure.

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Author: Anita

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