Melanie McLennan of Ontario, Canada
t’s my birthday on Saturday and my daughters, family and friends are planning a barbeque for about 30 people! We will be serving Dry Rubbed Pork Spareribs and BBQ chicken thighs (locally raised) along with a number of vegetable and salad items (some of which come from our Community Shared Agriculture share), and my favorite – a dessert made from local raspberries and local organic whipped cream. Wines are from Niagara and if the local corn is ready we will definitely be adding that as well.
Happy Birthday to me!