Mary Williamson of Ontario, Canada

Home-made cheese cookies with drinks.

Tomato aspic with chopped vegetables in individual moulds from the 1920s, accompanied by boiled dressing (1940s-50s style), on a bed of romaine and rocket.

Salmon barbecued on a cedar plank in the style of the Salish First Nations as recorded by 18th-19th century explorers, with the addition of maple syrup. Oven roasted potatoes with garlic and fresh Ontario peas.

Lemon curd tarts.

Enjoyed by hosts and guests on Saturday, August 2, the Simcoe Day weekend in Ontario.

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Author: Anita

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