Mary F. Williamson of Toronto, Ontario

Our party of six began in the garden where we sipped white wine, gin & tonics and nibbled on cheese cookies and garden tomatoes stuffed with marinated feta cheese at 6:30pm. We had our dinner inside with the French doors open to the outdoors and smoking BBQ. Our guests included Thomas Sharp, CBE, and his wife Margaret, Baroness of Guildford, who had arrived in Canada on Friday evening.

They will be serving: Cold leek and Stilton soup; marinated flank steak, roasted garlickey potatoes and fresh minted peas; Ontario peach tart with glaze topping.

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