Margaret Sherk and Elmer Wideman of Ontario, Canada

For the second year in a row we had our BBQ alone because we were harvesting wheat. So no invited guests, just the two of us.
We planned the BBQ’d pork tenderloin, but the vegetable choice became apparent only as I worked in the garden that afternoon. There were a few peas, some tiny carrots, and many beans. The result was one of my favourite summer comfort foods from my childhood: creamed peas, beans (yellow beans look prettiest) and carrots. I like to add a little parmesan, this time used Peron’s grated Montasio.

For dessert ice cream and fresh raspberries from the garden. Lots of them!!

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